Chocolate and cinnamon cake

Chocolate and cinnamon cake

Recipe for a chocolate cake with good nutritional values for athletes

Rich in quality proteins and carbohydrates, a good solution to diversify your diet with tasty and nutritious food.

Ingredients

160g oats
4 scoops (120g) chocolate whey
80g stevia
10g yeast
2 eggs
4 egg whites
150g quark cheese
15g peanut butter
1 tablespoon of cinnamon
1 teaspoon of salt
60g dark chocolate 70% (optional)

Preparation method

In a blender, grind the oats until it becomes a fine powder.
In a bowl, add all the dry ingredients, oat flour, protein, stevia, yeast, cinnamon and salt. Mix lightly with a whisk.
In another bowl, add the eggs, egg whites, quark cheese and peanut butter. Mix well until you have a uniform mixture.
Combine both preparations and stir until a homogeneous mixture is obtained.
Line the cake pan with a little margarine and oatmeal and then place the cake mix inside the pan and add the chopped chocolate on top.
Bake at 180 degrees for 25 to 35 minutes.

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Nutritional value

(Without chocolate/with chocolate)